Hey All,
About done with my reverse flow, check out the thread in RF section, was planning on using charcoal in chimney starter to get it rolling. I have some split apple wood I would like to use....do you just add a split every so often to keep it rolling? Just making sure my ducks are in a row before I go do it. Dont want to ruin any good meat with a bad smoke.
Thanks
About done with my reverse flow, check out the thread in RF section, was planning on using charcoal in chimney starter to get it rolling. I have some split apple wood I would like to use....do you just add a split every so often to keep it rolling? Just making sure my ducks are in a row before I go do it. Dont want to ruin any good meat with a bad smoke.
Thanks