first smoke on new smoker

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mitch73

Newbie
Original poster
May 22, 2015
9
10
A rack of baby backs and a pork roast. Mustard and some dry rub about 1 1/2 hours in at 225.[ATTACHMENT=2084]20150524_135322.jpg (2,231k. jpg file)[/ATTACHMENT]
 
GMG Daniel Boone. Picked it up yesterday. Tomorrow gonna try a corned beef brisket we had in the freezer.
 
Cool ,   keep the pics coming 

Gary
 
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