put 2 pork butts on at 10 am and meat is now at 186 at 7;30 I am waiting for it to reach 190 and then foil and wrap it in a towel and put it in a cooler for a few hrs. The reason for the odd times is that we are having a winter storm here in North Dakota, We have had about 3 inches of snow so far and expecting about 5 more. Luckly we have very little wind so the tempeture has not been a problem. The butts look great so far. This is my first smoke on a gasser as I have used the Weber bullet charcol smoker and have had great results. hoping the GOSM does as good of job