First smoke of 2014

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Original poster
Oct 2, 2012
Well I the first smoke of 2014 is under way. Having friends over for a smoked turkey dinner. Heres it so far with about 2 1/1 hours left in MES then 1 hr in oven to crisp up everything nicely. Black spot on wing is from smoker being to small. :-( Time to upgrade I guess is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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