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First smoke of 2014

boshawg

Newbie
28
10
Joined Oct 2, 2012
Well I the first smoke of 2014 is under way. Having friends over for a smoked turkey dinner. Heres it so far with about 2 1/1 hours left in MES then 1 hr in oven to crisp up everything nicely. Black spot on wing is from smoker being to small. :-( Time to upgrade I guess

 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,393
Joined May 30, 2007
Nice color to the turkey Boshawg, look very good!
How did it turn out for you?
 

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