First Smoke in the Rib Category

[pearlheartgtr]

Here's my first set of ribs ever for Memorial Day weekend. I picked up 10# of Smithfield babybacks from Restaurant Depot for $34 last weekend. Cut the racks in halves (to fit in the smoker) and rubbed them down with Bone Suckin' Hot rub and set them in the smoker. Later on, I brought them to a friend's house and we slathered one rack with Bone Suckin' sauce and threw it on the grill to sear for a few minutes while we left the other rack naked. Unbelievable. Fall of the bone and tasty. I regret that I didn't get pics of the money shot but here are some out of the smoker.

Coming out of the foil wrap phase of the smoke:

And getting wrapped up for resting and the trip over to my friend's house.

 

[bigtrain74]

Fine work! Fine work indeed! Keep it up!

 

[pigeyex]

c'mon, every pic is BONE-SIDE-UP???  Are you trying to TEASE us??? 

Pigeye
 

 

[jp61]

c'mon, every pic is BONE-SIDE-UP???  Are you trying to TEASE us??? 

Pigeye
 

Yeah, 

 wit dat? lol... this isn't the sewer department where they don't care which side is up!

 

[smokinhusker]

Guess that's why he used Bone Suckin Rub and Sauce! All he had was dem bones albeit they are nice lookin bones.

 

[ybfm]

Yep.....that is what I call a "bone tease".....

Rich