So I set up and seasoned my new Smoke Vault today. I was eager to give it a whirl so I dug into my freezer and found a 2lb piece of bottom round from our most recent beef order. I pulled together a pretty random rub using what I could find in our spice cabinet (sage, thyme, rosemary, salt and pepper). I threw our roast on at 220 for ~3 hours, pulled at 140 and let rest for 45 minutes. I broke out our forgotten slicer and sliced it up pretty thin. This was my first smoke, and I am in love with the results. This came out better than I had hoped, I am hooked. I can't wait til the next smoke.
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