Yet he came up with it after moving to Chicago.....A bit of trivia. Chicago's famous deep dish pizza was actually invented by a Texan. My wife and her Chicago sisters don't like me reminding them of this.
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Ike Sewell - Wikipedia
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Yet he came up with it after moving to Chicago.....A bit of trivia. Chicago's famous deep dish pizza was actually invented by a Texan. My wife and her Chicago sisters don't like me reminding them of this.
![]()
Ike Sewell - Wikipedia
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Thanks, Robert.Mam oh man, that is one fine looking pizza right there. It sure makes them a LOT better when all the goodies...or at least most of them, are homemade. Excellent job!1
Robert
Sorry. Carry Out only......Darn fine pie Dan! You deliver?
Lol, yes, my wife and sisters always figured it was a born and raised Chicago person.Yet he came up with it after moving to Chicago.....
I really doubt that LOL!Lol, yes, my wife and sisters always figured it was a born and raised Chicago person.
We have one of the pizza places down the road about a mile, Giordano's. Yours looks as good or better than theirs.
Yours looks damn good.I really doubt that LOL!
The first time I had it was in a little place in Champaign about a block from U of I where a girl I was dating was going to school.
(This was MANY years ago!)
I had never heard of it and was completely blown away.
Thanks, Rich!Nice work Dan . This is as addictive as making sausage .
I just mixed up 2 batches .
Pizza looks great .
Thank you!Dan, that is one mighty fine looking pizza pie. Really nice...
Thanks, Bear!Looks Awesome, Dan!!
We never made our own Pizza Crust, even when I was healthy.
Mine are "Good Enough", but nothing even close to Yours!!
Nice Job!
Like.
Bear
Thank you, David!Thatsa nicea PIZZA PIE.
Looks great, couple slices do me fine
David
Thank you, David!
One slice pretty much did me in.
Yep. This was two dinners and a couple of brunches for the Mrs.But , good looking left overs for later...
I like it cold the next day also. Or reheated , or both . Did I say I like pizza
David
Yep. This was two dinners and a couple of brunches for the Mrs.
With just the two of us that's how most of my cooks work out.
When my daughter was a kid she liked it cold next day. If I ordered a pizza
there had better be at least one slice left or she pouted.