Master of the Pit
SMF Premier Member
- Joined Aug 13, 2015
I really doubt that LOL!Lol, yes, my wife and sisters always figured it was a born and raised Chicago person.
We have one of the pizza places down the road about a mile, Giordano's. Yours looks as good or better than theirs.
Yours looks damn good.I really doubt that LOL!
The first time I had it was in a little place in Champaign about a block from U of I where a girl I was dating was going to school.
(This was MANY years ago!)
I had never heard of it and was completely blown away.
Yep. This was two dinners and a couple of brunches for the Mrs.But , good looking left overs for later...
I like it cold the next day also. Or reheated , or both . Did I say I like pizza
I know what you mean Dan just made a bunch of ribs , it will last me and Mona for couple days, Or at least Mona's halfYep. This was two dinners and a couple of brunches for the Mrs.
With just the two of us that's how most of my cooks work out.
When my daughter was a kid she liked it cold next day. If I ordered a pizza
there had better be at least one slice left or she pouted.
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