- May 15, 2022
- 28
- 97
Dad got me a smoker as an early Christmas gift. I’ve never cooked on a smoker. Ever. Definitely a lot of texting dad for advice but this is the result. A beautiful smoked pork butt !
I used dijon mustard to bind it. Seasoned it with chili powder, smoked paprika, onion powder, garlic powder, a fire & smoke blend, season all, and old bay. Cooked it at 225 for 12.5 hours.
I used dijon mustard to bind it. Seasoned it with chili powder, smoked paprika, onion powder, garlic powder, a fire & smoke blend, season all, and old bay. Cooked it at 225 for 12.5 hours.
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