First run at Sous Vide

[chopsaw]

They stole your cap meat and that ribbon of intermuscular fat unless you removed it. They look like monster Strip steaks.

I was wondering about that .

 

[mike243]

Well I will be working on tenderizing using the SV, looks like most folks are using it to get it to the cooked stage they want instead of grilling , I don't have very much problems hitting internal temps for me, wife wants brown meat all the way thru :(

 

[sandyut]

I don't have very much problems hitting internal temps for me, wife wants brown meat all the way thru :(

UGH! I started close to that when I met my wife. she also use A-1, no offense to anyone who likes that but to me, there is no place for it on a quality steak.