First Roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Guru
Original poster
SMF Premier Member
Mar 10, 2010
N.E. Louisiana
I bought this roast to make jerky and since that never happened thought I would smoke it. The lable said it was a top round but who knows. I got it at Wally World...Rub it with Jeffs rub and more garlic. pepper and onion power. Let it rest in the frig overnight then smoked it at 235 to 250 . I was going to take it to 140* but fell asleep at the wheel 
and did not set my alarm so I took it to 150* instead. Rapped it up in foil and let it rest for 2 hours and I tasted pretty  good...Thanks for looking...Those are JV Brats on the plate...
Last edited: is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads