SMF Premier Member
- Joined Mar 10, 2010
I bought this roast to make jerky and since that never happened thought I would smoke it. The lable said it was a top round but who knows. I got it at Wally World...Rub it with Jeffs rub and more garlic. pepper and onion power. Let it rest in the frig overnight then smoked it at 235 to 250 . I was going to take it to 140* but fell asleep at the wheel and did not set my alarm so I took it to 150* instead. Rapped it up in foil and let it rest for 2 hours and I tasted pretty good...Thanks for looking...Those are JV Brats on the plate...