first ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Thanks! Ya I will try no foil next time get em nice and smokey. I also used apple wood chunks and cowboy lump charcoal. Is hickory alittle stronger smoke?
 
It can be bitter if too much hickory is used. I like to mix hickory with other wood. I like white oak with hickory. I use 2 oak portions to one hickory.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky