First ribs won't be my last!

[chrisarm22]

Yesterday after reading extensively about what method to use on St. Louis style pork spare ribs, I put a light amount of deli mustard and rubbed them with some store bought rub. I did not do the 321 method and instead let them go for about 6 hrs or so. I spritzed them every hour with 50/50 solution of beer and applejuice

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• chrisarm22
• May 18, 2013

I blame the beer and a terrible knife on the cutting job

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• chrisarm22
• May 18, 2013

 

[seenred]

Hi Chrisarm.  Those look great from hear!  Did they taste as delicious as they look?

Red

 

[disco]

Yes, please. Let us know how they have turned out. I have done the 3-2-1 method and had good results but have read threads from others extolling the benefit of not foiling so I would love to hear how these turned out.

 

[rdknb]

Hope they tasted as good as they look.  For me I love the 3-2-1 method, but to each their own :)

 

[turnandburn]

Thumbs Up looks good bud...i don't foil either..always had great results.Thumbs Up :yahoo: