first ribs and ABT's in the Traeger W/ Q view!

[iron city]

I did my first ribs in the Traeger and made ABT's on Memorial Sunday. Here are the ribs ready to go on rubbed with the basic bbq rub from this site

 

[supercenterchef]

looks good, how did they turn out?

 

[tyotrain]

Looking good.. bet it was tasty

 

[iron city]

Sorry I couldn't post all of the pics. I am still being "moderated". Here are the ribs with sauce applied and on for the last hour and 1 hour into the ABT cook. ABT's with the orange filling are buffalo chicken and the yellow ones were cornbread with cheese in the batter.

 

 

[iron city]

Here is the finished product. The ABT's with the buffalo chicken were allright, the ones with the cornbread were a 10/10. I will do these again. The ribs came out nice and tasty for my first time. They may have needed to cook a little longer because there were not "fall off the bone". They pulled clean right off the bone with a little tug which some people say is better than fall off. I will try for fall off next time to see what I like better. The guests enjoyed them and so did I. I am doing my first Brisket on Monday so look for some more Q view. Thanks!

The cornbread muffins were made with leftover batter from the ABT's and baked in silicon cups in the smoker with everything else.

 

[seant17]

I see you're showing off the new Traeger Chris.... I should have done a Q-view myself for the pastrami I have on now. I'll bring some with me on wed if there is any left

 

[johnnie walker]

Dang, Iron City those ribs look mighty fine! The cornbread filling in the ABT's sounds good.

 

[scarbelly]

Looks like a great first smoke - congrats. BTW - when you get to about 20 posts, the software will stop holding your pics 

 

[supercenterchef]

mmmm...smoked cornbread muffins...I may have to try that...