pcolabbq
Newbie
Last edited:
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First real smoker
- Thread starter pcolabbq
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
pcolabbq
Newbie
Action shot
Looks good man!
Lookin' good! Congrats on that new pit!
Red
Red
Action shot
Very nice ! Can't wait to see some pics of er sliced ! :kewl:
pcolabbq
Newbie
Built a deflector
pcolabbq
Newbie
Finished product! :grilling_smilie:
Very nice!
How is it?
pcolabbq
Newbie
Very nice!How is it?
Very nice!How is it?
Undercooked and over smoked. It was a good test run of the new smoker though, now I know it's cooking habits and will be better prepared for Sundays big cook.
pcolabbq
Newbie
Ready for Sundays big smoke. I'm doing 3 racks of ribs and a butt for my co-workers. I've got a sample of sauces and rubs to try out, a new better quality digital thermometer, meat claws, a bunch of smoking woods and a few bags of B & B lump charcoal. We will see how it turns out!!!
Looks like you are well prepared.How did you figure oversmoked? Was it the wood or the time in smoke/? Provide some details and we may be able to help you out.
Mike
Mike
pcolabbq
Newbie
The bird had a bad smoke flavor (I prefer a light smoke anyway) from burning to much wood at a high temp is what did it I believe. My smoke was a ashy grey, lots of soot. On this next smoke I am going to use just lump charcoal with just a few hand fulls of fruit wood chips.
Thoughts on adding unlite lump charcoal to the firebox as it's going or should I always start it in the chimney and add after it's good and lite?
Thoughts on adding unlite lump charcoal to the firebox as it's going or should I always start it in the chimney and add after it's good and lite?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
