First Q of the year

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kit s

Smoking Fanatic
Original poster
Sep 2, 2017
736
409
Messed up state of California
Yesterday cooked up two Guinea chickens on my kettle. Marinated over night in a home brewed teriyaki sauce. Suace was brewed and bottled by a local Japanese couple and it is really good. Served up with steamed broccoli and rice. Gazed with same sauce with brown sugar added and reduced to glaze consistency.
kit
 

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Thanks all. The Teriyaki is what actually made this. Oh and next time will either cut wings off or foil to protect so they don't get so crispy.:emoji_laughing:
 
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