First Prime Rib

[dcecil]

Yeah, Man! Let's see that bad boy sliced.

Thanks for watchin, sliced pics are posted.

 

[dcecil]

Absolutely gorgeous looking cook and meal! Like!

Pat

Thanks Pat, I appreciate the like and compliments. Makes it all worth it.

 

[oddegan]

Those are some plates to be proud of. Very nice!

 

[dcecil]

Those are some plates to be proud of. Very nice!

Thank you sir, only ate about half lol

 

[jbellard]

Great job Man!
Great color on the inside.
Bet it was amazing to eat.

 

[mike5051]

That looks awesome!

Mike

 

[dcecil]

Great job Man!
Great color on the inside.
Bet it was amazing to eat.

By far the most tender piece of meat I have cooked. Taste was excellent. Thanks for the compliment

 

[dcecil]

That looks awesome!

Mike

Thanks Mike, it was worth it for sure. Thanks for the compliment

 

[jbellard]

When I cooked mine, it’s definitely one of those cooks that like Bear says, it’s pretty easy, and it makes you look really good as a cook too!
I did mine on my gas grill converted to an indirect smoker cause that’s what I had but can’t wait to do one on my stickburner. I know it’s a pain to collect wood (or buy it), sit outside by it for hours, no room where you live, but boy the stickburner food experience takes smoking meats up several notches for me.

Anyhow, great job!

 

[dcecil]

When I cooked mine, it’s definitely one of those cooks that like Bear says, it’s pretty easy, and it makes you look really good as a cook too!
I did mine on my gas grill converted to an indirect smoker cause that’s what I had but can’t wait to do one on my stickburner. I know it’s a pain to collect wood (or buy it), sit outside by it for hours, no room where you live, but boy the stickburner food experience takes smoking meats up several notches for me.

Anyhow, great job!

Thanks for the nice comments, overall it was pretty easy and a lot quicker than I thought it would be. I agree, the stick burner takes work but that’s what I enjoy. I don’t know what I enjoyed more, the end result of the cook or the actual process of keeping the pit dialed in at 220 for 4-5 hours. That was pretty cool to me.

 

[jbellard]

Pretty sweet smoker you have there.
And it is awesome to get the smoker to do exactly what you want it to do and need it to do. Not much better than that.

 

[dcecil]

Pretty sweet smoker you have there.
And it is awesome to get the smoker to do exactly what you want it to do and need it to do. Not much better than that.

Amen to that brotha

 

[GaryHibbert]

Fantastic!!! That looks absolutely beautiful.
POINT
Gary

 

[dcecil]

Fantastic!!! That looks absolutely beautiful.
POINT
Gary

Thanks Gary, I appreciate the kind words and the point.

 

[gmc2003]

Wowzer's that looks unbelievably delicious. Nice job.

Point for sure.

Chris

 

[SmokinAl]

For your first Prime rib, you sure knocked that one out of the park!
Very nicely done & congrats on making the carousel!
Al

 

[texomakid]

Wow! Just Wow........ You nailed it. And on a stick burner. Awesome.

 

[dcecil]

Wowzer's that looks unbelievably delicious. Nice job.

Point for sure.

Chris

THanks Chris, Im just relieved I pulled it off.

 

[dcecil]

Wow! Just Wow........ You nailed it. And on a stick burner. Awesome.

THanks Texomakid, I cant say enough about how steady my pit ran. I was impressed for sure. Thanks for the kind words

 

[dcecil]

For your first Prime rib, you sure knocked that one out of the park!
Very nicely done & congrats on making the carousel!
Al

Thanks Al, I was not expecting that but Ill take a ride on the carousel anyday. Thanks for the compliment