So I was doing the weekly shopping with the wife and I spotted a sale. Whole shoulder for .89 per pound. What a deal!!. So I got a smaller one 10.8 lbs. I threw on two 8lb chix for good measure. So I brined the chix overnight and trimmed the skin and excess fat off of the shoulder. Rubbed the shoulder with Jeff's Rub. Wrapped the whole shebang up in plastic wrap and fridged.
Smoker heating up YAWN.. at 0730
Shoulder and Chix rubbed and ready
Chix done in about 4 hrs
Here is the shoulder after 9 hrs in the smoke
Ok here is the finished product!! This was the most tender pork I have ever made. I removed it from the smoke after 9 hrs. I then foiled it and put it in the 225 oven for 6 hrs. It fell apart in my hands!!!YUM
P.S. I finished the paint job... What do ya'll think
Smoker heating up YAWN.. at 0730
Shoulder and Chix rubbed and ready
Chix done in about 4 hrs
Here is the shoulder after 9 hrs in the smoke
Ok here is the finished product!! This was the most tender pork I have ever made. I removed it from the smoke after 9 hrs. I then foiled it and put it in the 225 oven for 6 hrs. It fell apart in my hands!!!YUM
P.S. I finished the paint job... What do ya'll think
