First pork Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bikerbob

Newbie
Original poster
Mar 20, 2013
29
12
Ontario Canada
Have a question with regards to the 3-2-1 method of doing ribs

I have read a number of the posts which state that the first 3 hrs smoker temp to be 225; does this also apply to hrs 2 and 1

thanks for your thoughts
 
Yes it does. Though some people cook them hotter. 3-2-1 ribs are just something you have to play around with to get them to your exact liking, everyones taste in ribs is different. The 3-2-1 at 225* is just a real good starting point.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky