First pork Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bikerbob

Newbie
Original poster
Mar 20, 2013
29
12
Ontario Canada
Have a question with regards to the 3-2-1 method of doing ribs

I have read a number of the posts which state that the first 3 hrs smoker temp to be 225; does this also apply to hrs 2 and 1

thanks for your thoughts
 
Yes it does. Though some people cook them hotter. 3-2-1 ribs are just something you have to play around with to get them to your exact liking, everyones taste in ribs is different. The 3-2-1 at 225* is just a real good starting point.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky