Have a question with regards to the 3-2-1 method of doing ribs
I have read a number of the posts which state that the first 3 hrs smoker temp to be 225; does this also apply to hrs 2 and 1
thanks for your thoughts
I have read a number of the posts which state that the first 3 hrs smoker temp to be 225; does this also apply to hrs 2 and 1
thanks for your thoughts