First Pork Loin Smoke

Discussion in 'Pork' started by tg pythons, Dec 15, 2013.

  1. tg pythons

    tg pythons Fire Starter

    First attempt with a pork loin, and I'm pretty happy with the results.

    Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so.

    (Didn't think of doing a before pic)

    Smoked it this afternoon in my MES 30" at 225 until it was at 145 IT. Wrapped it in foil for about 30 minutes.

    The results:



    Yum!
     
    Last edited: Dec 15, 2013
  2. tg pythons

    tg pythons Fire Starter

    The MES is in my garage and exhausted out the back. It got to a solid nine degrees outside today too. No probs!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks tasty.
     
    tg pythons likes this.

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