• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First Pork Loin Smoke

tg pythons

Fire Starter
41
12
Joined Dec 14, 2013
First attempt with a pork loin, and I'm pretty happy with the results.

Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so.

(Didn't think of doing a before pic)

Smoked it this afternoon in my MES 30" at 225 until it was at 145 IT. Wrapped it in foil for about 30 minutes.

The results:

http://s15.photobucket.com/user/6sp...6-4ED4-8E4B-9F15D86A5E6D_zpsgxjtt4mp.jpg.html

Yum!
 
Last edited:

tg pythons

Fire Starter
41
12
Joined Dec 14, 2013
The MES is in my garage and exhausted out the back. It got to a solid nine degrees outside today too. No probs!
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.