First attempt with a pork loin, and I'm pretty happy with the results. Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so. (Didn't think of doing a before pic) Smoked it this afternoon in my MES 30" at 225 until it was at 145 IT. Wrapped it in foil for about 30 minutes. The results: Yum!