First Pork Loin Smoke

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tg pythons

Fire Starter
Original poster
Dec 14, 2013
41
12
Wisconsin
First attempt with a pork loin, and I'm pretty happy with the results.

Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so.

(Didn't think of doing a before pic)

Smoked it this afternoon in my MES 30" at 225 until it was at 145 IT. Wrapped it in foil for about 30 minutes.

The results:

http://s15.photobucket.com/user/6sp...6-4ED4-8E4B-9F15D86A5E6D_zpsgxjtt4mp.jpg.html

Yum!
 
Last edited:
The MES is in my garage and exhausted out the back. It got to a solid nine degrees outside today too. No probs!
 
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