First pork loin in the MES

[tosc7506]

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• tosc7506
• Oct 25, 2014

First one in the MES, 4 1/2 pounds...will post updates

 

[themule69]

It should be good. What rub are you using?

Happy smoken.

David

 

[tosc7506]

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• tosc7506
• Oct 25, 2014

This is what I had on hand, going to try Jeffs rub next.

 

[tosc7506]

Ready for foil/towel/cooler

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• tosc7506
• Oct 25, 2014

 

[Bearcarver]

Looks Great from the Outside!!!

What IT did you take it to??

Bear

 

[tosc7506]

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• tosc7506
• Oct 25, 2014

It's hung out between 145 and 150 for a bit before I wrapped to.

 

[Bearcarver]

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• tosc7506
• Oct 25, 2014

It's hung out between 145 and 150 for a bit before I wrapped to.

That's Just Right!!!

Nice Job!!

-------------

Bear

 

[tosc7506]

It was great.....family loved it.