- Nov 29, 2020
- 4
- 6
First time cooking a pork butt on the big green egg. I trimmed, brined, injected and put a rub on the pork. I tried to keep the egg around 225-240 but the lowest I can get it is 257 and that's with all vents closed. The seal isn't that great on the egg so there's a small gap. So far it's looking pretty good imo