First pie out of my GMG pizza oven

[ej0rge]

Tonight's pizza.

same flour mix as above except the base is central milling organic 00 regular, 61% hydration, 0.4% yeast, 1.7% salt.

Deck at 805f, 140 second bake.

 

[SmokingUPnorth]

Looks great I’m gonna have to give the dough a try. Do you make your own sauce? I’ve tried a couple times but never got too serious with it. Thanks for posting

 

[ej0rge]

Looks great I’m gonna have to give the dough a try. Do you make your own sauce? I’ve tried a couple times but never got too serious with it. Thanks for posting

Oh hey. Yeah lately i do.

After a fashion.

Can of tomatoes, add salt and some basil. Which is what most of the pros do, apparently. An average of 5g of salt to an 800g can of peeled or crushed tomatoes.

The question then becomes what canned tomatoes you can get, and how much you like their flavor.