brokenwing Meat Mopper Original poster SMF Premier Member Mar 30, 2010 258 27 Northern Maryland May 27, 2010 #1 Pastrami coming out of the smoker after resting in the fridge, I steamed it for a hour and a half All cut up cooking up a rebuen There you have it. My first time with pastrami. It was so good, I cant wait to make another one.
Pastrami coming out of the smoker after resting in the fridge, I steamed it for a hour and a half All cut up cooking up a rebuen There you have it. My first time with pastrami. It was so good, I cant wait to make another one.
adiochiro3 Master of the Pit OTBS Member Apr 19, 2010 2,085 42 Bay Area, CA May 27, 2010 #2 nice work. gonna have to try that sooner or later.
rdknb Master of the Pit OTBS Member SMF Premier Member Jan 23, 2010 3,975 162 Chester (Kent Island), Md May 27, 2010 #3 that looks very good
old poi dog Master of the Pit OTBS Member Aug 26, 2007 1,231 11 Maui, Hi. May 27, 2010 #4 Great job on the pastami! Once you start sharing it with your friends you'll end up doing another...and another...and another!
Great job on the pastami! Once you start sharing it with your friends you'll end up doing another...and another...and another!