First homemade saisages

[ddow229]

Last week I opened the grinder and stuffer I bought a month or so ago. I am incredibly happy with results. I went with a 70-30 pork to lamb mix and a very basic seasoning of salt, pepper, garlic powder, onion powder, paprika, mustard, cumin, and red Chile powder. I basically used Bradley from Chuds BBQ recipe. I will be doing this again. Cooked them on the Weber with a chunk of white oak for a little smoke. We are going to do some chicken and pork tomorrow.

 

[SmokinEdge]

Congratulations on the maiden voyage into sausage. You are screwed now, there will be no end to the process, oh and you will need more equipment, just saying. Welcome aboard. This is the best support group so you are in good hands.

 

[DRKsmoking]

Sounds and looks good

Nice batch of sausages, like said by Eric SmokinEdge , now you have done it . Enjoy the forever making of different combos of sausages now.

David

 

[Brokenhandle]

Looks delicious!
And as mentioned we are great supporters... enablers... you're gonna need....$$$$

Ryan

 

[crazymoon]

DD229, Good looking sausages , You will love sausage making !

 

[checkdude]

Great start to your adventure. If you are like all here your done fore. No stopping now! There are endless choises and you'll be completed to try them all. I know I am. Welcome from Winnipeg.

 

[chopsaw]

Straight shot down 44 . I thought I smelled something . They look great , and that's a great way to cook 'em . Nice work .

 

[DougE]

You're screwed now. Store sausages will never measure up to what you make.

 

[ddow229]

I just made another 6 pound batch with Swiss cheese. We are processing chickens in the morning and will add one to the 3 pounds of pork I have left over. I had bought two Boston Butts last week and they both weighed about 8 pounds.

 

[Rafter H BBQ]

Looks delicious!
And as mentioned we are great supporters... enablers... you're gonna need....$$$$

Ryan

I laugh, but Brokenhandle is correct… and JLeonard is a prime example!

That all looks great!

 

[sawhorseray]

Some really nice work there, you are on your way! Any combo of meat and spices that enters your mind can be brought to reality by just stuffing it into a hog casing. RAY