Toggle sidebar

First Go

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
BigTurtle

BigTurtle

Smoking Fanatic
Original poster
Sep 2, 2018
306
184
I did some pork belly in a commercial sugar cure. Smoked over sweet cherry wood. Sliced and frozen. It's all gone now so it's time to do it again.
IMG_20200507_123146692.jpg
 

Attachments

  • IMG_20200507_123533736.jpg
    IMG_20200507_123533736.jpg
    142.6 KB · Views: 7
Your bacon looks great. Personally I prefer cold smoked bacon.
But I sure wouldn’t turn down a slice of yours!
Al
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

paleoman
Bacon... Here we go again...
Replies
6
Views
614
Hot Smoked Bacon
paleoman
paleoman
steve0617
Strange one - homemade pink salt #1 cured bacon makes my wife and I feel just slightly dizzy?
Replies
21
Views
1K
Hot Smoked Bacon
cooperman
cooperman
paleoman
First Hot Smoked Bacon
Replies
85
Views
4K
Hot Smoked Bacon
Fueling Around
Fueling Around
JIMSMOKES
Belly and loin
Replies
17
Views
659
Bacon
Fueling Around
Fueling Around
durangodoug
Messed up my bacon?
Replies
15
Views
839
Bacon
SmokinEdge
SmokinEdge
durangodoug
Messed up bacon?
Replies
0
Views
363
Curing
durangodoug
durangodoug
Astralogics
Easter Smoke Sesh - Beef Bacon and Sausage
Replies
20
Views
1K
Beef
Astralogics
Astralogics
A
How long after slicing can I go before vacuum sealing?
Replies
7
Views
2K
Hot Smoked Bacon
exromenyer
exromenyer

Latest posts

Hot Threads

Top Bottom
Back
Clicky