- Joined Mar 30, 2013
Well I finally bit the bullet and decided to try something new. I live on a farm where we raise pigs and various other things. I have smoked a lot of pork and love it. Today for family cook night I decided to do some chicken. I have two whole chickens and a ton of thighs in a basic brine. A couple questions. I plan on smoking on the uds with mostly cherry and a bit of alder. My target temp is going to be 325. It has decided to rain so we will see how this goes. How long will a spatchcocked chicken take to cook? I was thinking about 2 hours but am unsure. The thighs will go on later I'm guessing about an hour or so. Am I way off? We will see how this goes. Never done chicken or spatchcocked one either. It's just fun to say. Will post some pics when I get up and running.