First go at "candied salmon"!

[frosty31]

Using some reds that I caught back in July!

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• frosty31
• Aug 10, 2013

Getting everything ready;

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• frosty31
• Aug 10, 2013

Using 2 different brine methods....more or less to see what we like better.  Of course I forgot to get a picture of the wet brine.

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• frosty31
• Aug 10, 2013

After sitting in the fridge for 24 hrs;

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• frosty31
• Aug 10, 2013

This was the wet brine batch.  Speeding up the pellicle process!

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• frosty31
• Aug 10, 2013

Everything in the smoker!!

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• frosty31
• Aug 10, 2013

They should be ready in a few hrs!!!  A few green beans as well....just to see what happens!

 

[wade]

The salmon looks great. Which method produced the deeper red colour? Also I am curious as to how the beans turned out.

 

[frosty31]

The bottom 3 trays with the darker colored fish was the dry brine, top 3 trays were the wet brine.  I am also mopping the bottom 3 with real maple syrup and the top 3 with a honey/water mixture.

 

[frosty31]

Finished!

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• frosty31
• Aug 11, 2013

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• frosty31
• Aug 11, 2013

 

[ajbert]

Makes my mouth water!  Looks great, just wish I could find that smellivision button on my laptop...

 

[themule69]

Looks GREAT!

Happy smoken.

David

 

[fished]

Frosty, could you post your recipe and at what temperature and time you smoke it.  It looks very good.  I'm planing on making some this weekend.

Thanks

 

[cmayna]

Lookin good.