ended up abandoning charcoal for pure wood on this venture....I think I like the results but it was tricky as heck trying to keep a steady 225. fluctuated a bit through the process from 225 to 205 to 255. for the most part though she came through with no mods. smoked four racks of back ribs and a 7lb boston butt bone in. used the 2 2 1 method with sea salt and peppercorns for the ribs, the butt is currently foiled up and still cookin
vicious smoke ring and the flavor? omg
vicious smoke ring and the flavor? omg
