First fatty

[bigbaldbbq]

I made my first fatty and since it was silly to fire up the smoker for just that. I did some wings too.


Ready to roll

Rolled and seasoned

Wings marinated for 18 hours

Into the smoker

2 1/2 hours later. Glazed and ready to go.

Umm umm Good!!

 

[smokeguy]

Looks good! Wha'd you glaze it with?

 

[txbbqman]

Looks good, Points for some awesome q-view

 

[smokin' dick]

Looks like a bunch of tasty food you've made for yourself. My eyes are seeing a Silver Smoker as your cooker, am I seeing correctly?

 

[fired up]

Awesome job! Looks really good.

 

[bigbaldbbq]

I used my own sauce. 4 parts to one with honey. Glazed every 20 minutes in the last hour.

 

[bigbaldbbq]

It is actually a New Braunfels Black Diamond. Which I guess is now called the silver smoker...haha

 

[pignit]

Man that looks
Shweeeeet!

Made me want to go out and kill me a chicken!

 

[rw willy]

all looks good. Dig them wings

 

[two-eyes-up]

Umm! Know it taste as great as it looks!

 

[rsands]

1st fatty? looks like ya been doin it for years! Great looking wings to, gonna have to do some of them soon!

 

[got14u]

Looks Great !!!!!!!!!!

 

[azrocker]

Nice! I would give you points but I have been too generous and it won't let me!

 

[grothe]

Nice job....looks great

 

[smokincoalkracker]

That is the neatest thing. Do they taste as good as they look? Where is the recipe?

 

[richoso1]

My compliments to you, great lookin' Q.

 

[irishteabear]

Nice job on your first fatty. Looks good.

 

[cman95]

For your first fatty....Points from here.