First Fatty

[05sprcrw]

Well after seeing all these great looking fatties all the members have been posting up I decided to take a stab at one in particular.

I went out and bought everything I needed to make a swiss mushroom fattie using venison instead of ground beef.

And a few pics.

IMG_2223_zpsafcc96bd.jpg

• 05sprcrw
• Mar 26, 2013

IMG_2224_zps0e7f35d9.jpg

• 05sprcrw
• Mar 26, 2013

cheese was running out wish I would have used better cheese then just the cheap sliced swiss singles

IMG_2228_zps15c9badc.jpg

• 05sprcrw
• Mar 26, 2013

Overall it turned out pretty good only thing I wish I would have done is left my rub off the top, then it would have tasted like a swiss mushroom burger which was what I was trying to accomplish. It wasn't terrible with the rub on top but just not the flavor profile I wanted for it.

 

[jrod62]

Looks great Thumbs Up

 

[pgsmoker64]

Nice lookin fatty!

Great job!

Bill

 

[seenred]

Looks good to me!  Nice job.

 

[manchester bob]

Mushrooms and Swiss...I love that combination! Did you add anything to the venison to "fatten" it up?

 

[05sprcrw]

Thanks everyone and Manchester Bob, I didn't add anything to the venison since it had the bacon wrapped around it.

 

[thoseguys26]

Yum