- May 15, 2008
- 91
- 10
Well I got back from the lake in time to do a fatty on the new GOSM. It was my first smoke and my first fatty, so I was a little worried about the outcome. I did a green pepper, onion, mushrooms, and cheese. I diced all the veggies... It either needed a lot more veggies, or they needed to be cut bigger. Probably a little bit of both, actually. So the end result was it was a little too meaty, IMHO, but still absolutely delicious! The wife and I were already discussing what to try on the next one! Without further ado, here's the Q-View!
EDIT - Hi to Seboke! It was his Ribs and Fatty thread w/ awesome Q-View that got me wanting to try it and his advice that got me started!
EDIT #2 - Okay, pics should be working now. I uploaded them to my regular photo host, but it wasn't working. I gave up last night and put them on Photobucket this morning. Hope everyone enjoys the Q-view!
Everything laid out and about to get rolled:
Got a little TBS rolling out... Don't know if it shows up here or not!
Dripping with juice and ready to come off.. .Exactly 160 degrees :)
And last but not least, the guts. Like I said, needed a little more "stuff" in there, but it was still amazing!
EDIT - Hi to Seboke! It was his Ribs and Fatty thread w/ awesome Q-View that got me wanting to try it and his advice that got me started!
EDIT #2 - Okay, pics should be working now. I uploaded them to my regular photo host, but it wasn't working. I gave up last night and put them on Photobucket this morning. Hope everyone enjoys the Q-view!
Everything laid out and about to get rolled:
Got a little TBS rolling out... Don't know if it shows up here or not!
Dripping with juice and ready to come off.. .Exactly 160 degrees :)
And last but not least, the guts. Like I said, needed a little more "stuff" in there, but it was still amazing!