Well I got back from the lake in time to do a fatty on the new GOSM. It was my first smoke and my first fatty, so I was a little worried about the outcome. I did a green pepper, onion, mushrooms, and cheese. I diced all the veggies... It either needed a lot more veggies, or they needed to be cut bigger. Probably a little bit of both, actually. So the end result was it was a little too meaty, IMHO, but still absolutely delicious! The wife and I were already discussing what to try on the next one! Without further ado, here's the Q-View! EDIT - Hi to Seboke! It was his Ribs and Fatty thread w/ awesome Q-View that got me wanting to try it and his advice that got me started! EDIT #2 - Okay, pics should be working now. I uploaded them to my regular photo host, but it wasn't working. I gave up last night and put them on Photobucket this morning. Hope everyone enjoys the Q-view! Everything laid out and about to get rolled: Got a little TBS rolling out... Don't know if it shows up here or not! Dripping with juice and ready to come off.. .Exactly 160 degrees And last but not least, the guts. Like I said, needed a little more "stuff" in there, but it was still amazing!