First Fatty Smoke - Italian Cheese Tortellini & Cheeseburger

Discussion in 'Fatties' started by thomthomkc, Apr 17, 2012.

  1. First fatty smoke and second smoke over all.

    Italian Cheese Tortellini - Mild Italian sausage, pepperoni, fresh mozzarella cheese balls, prior cooked cheese tortellini

    Cheeseburger - Ground Chuck, shredded cheddar cheese, real bacon bits, & seasonings

    Really like the way the Italian one turned out.  It was very tasty and went fast!  The cheeseburger stood around a while as it was fairly boring.  Didn't taste like a burger or a smoked burger but something all together different that I still can't place my finger on.  Not sure what I can do to livin it up.

    Fatties up next:

    Buffalo Chicken - Ground Chicken, Wing sauce, & blue cheese crumbles

    Chili Cheese Dog - Ground Chuck, a few hot dogs, canned chili, Velveeta cheese, sour cream

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    Thoughts or suggestions for next time with what I made or even suggestions for the fatties us next? 
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Looking mighty good!

    Here's what I'd do for your future fatty projects (in blue):
    Second smoke and first batch of fatties, eh? Well done grasshopper...you're learning well!!!

    Eric
     
  3. fife

    fife Master of the Pit

    [​IMG]Looking good
     

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