First fatty smoke and second smoke over all. Italian Cheese Tortellini - Mild Italian sausage, pepperoni, fresh mozzarella cheese balls, prior cooked cheese tortellini Cheeseburger - Ground Chuck, shredded cheddar cheese, real bacon bits, & seasonings Really like the way the Italian one turned out. It was very tasty and went fast! The cheeseburger stood around a while as it was fairly boring. Didn't taste like a burger or a smoked burger but something all together different that I still can't place my finger on. Not sure what I can do to livin it up. Fatties up next: Buffalo Chicken - Ground Chicken, Wing sauce, & blue cheese crumbles Chili Cheese Dog - Ground Chuck, a few hot dogs, canned chili, Velveeta cheese, sour cream Thoughts or suggestions for next time with what I made or even suggestions for the fatties us next?