slysmoke
Smoke Blower
Sorry, no before pics.
Fatties were turkey Italian sausage, beef, sauteed onions and peppers with provolone. Wrapped in turkey bacon. Yea, I know, but gotta do the cholesterol check next month.
Smoked about 2.5 hours at 250 in my Smoke Hollow 38 with mesquite. Crisped up the bacon under the broiler for a couple of minutes.
Came out yummy, thanks to all the info in the stickies and the rest of the forum.
Fatties were turkey Italian sausage, beef, sauteed onions and peppers with provolone. Wrapped in turkey bacon. Yea, I know, but gotta do the cholesterol check next month.
Smoked about 2.5 hours at 250 in my Smoke Hollow 38 with mesquite. Crisped up the bacon under the broiler for a couple of minutes.
Came out yummy, thanks to all the info in the stickies and the rest of the forum.
