First Fattie

Discussion in 'Fatties' started by antrocks22, Aug 9, 2015.

  1. Exciting day today, made a smoked salsa and also my first fattie! I went by this for a guide on how to roll

    http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version

    seemed to work out pretty good. Didn't do anything crazy for the first time. Mild Italian sausage, with saute garlic, onion, green peppers and jalapenos then into a bacon weave.


    mild Italian sausage


    Rolled out, filled with cheese, saute garlic onions, green pepper and Jalapeno





    On the smoke with 2 baked potatoes.

    Still has about an hour left. Will post money shot pictures when done.
     
  2. Came out excellent. Bacon was not as crispy as I would have liked, anyone have any suggestions?



    Money shot
     
    GaryHibbert and crazymoon like this.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    AR22, Your fattie looks excellent. I always use thin cut bacon and lately after the smoke I give it a quick sear on the gas grill to crisp the bacon up.[​IMG]
     
  4. smokechef

    smokechef Newbie

    Looks absolutely great to me! Thanks for sharing.
     
  5. hardcookin

    hardcookin Master of the Pit

    Good looking fatty!! Thumbs Up
     
  6. boog22

    boog22 Newbie

    Looks good, I also fire up the grill and give it a quick sear to get the bacon done. Still never gets real crispy but no one ever complains and never any leftovers with a good fattie.
     
  7. bucsrno1

    bucsrno1 Fire Starter

    Next time I would try brushing some canola oil over the bacon to help it crisp up.

    BTW, yer fattie looks delicious.
     
    Last edited: Aug 14, 2015
  8. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Well, your first fatty looks great.  Nice bacon weave.  Looks like you can count this one as a definite success.

    [​IMG]

    Gary
     

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