Exciting day today, made a smoked salsa and also my first fattie! I went by this for a guide on how to roll http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version seemed to work out pretty good. Didn't do anything crazy for the first time. Mild Italian sausage, with saute garlic, onion, green peppers and jalapenos then into a bacon weave. mild Italian sausage Rolled out, filled with cheese, saute garlic onions, green pepper and Jalapeno On the smoke with 2 baked potatoes. Still has about an hour left. Will post money shot pictures when done.