Hi everyone, very new to the smoking world as I just got an 18 inch WSM for Christmas with a BBQ Guru and am planning on smoking my first pork shoulder early tomorrow morning. From what I've been able to gather, it's about 1.5 hours per pound at 225-250. I have a 8lb pork shoulder which should put me at about 12 hours. I was planning on going with the following recipe but wanted to know what some of you fine folks thought and if you could recommend any other recipes including the rub. http://kruskis.com/impressive-pulled-pork-smoked-on-a-weber-smokey-mountain/ Another main question I have is how much wood for 1 shoulder? I have a bag of apple and mesquite wood chunks and wasn't sure how many I should use for a 12-14 hour cook.