I tried the EQ method for the first time with this half loin. I must say, I think I’m a convert! Basic cure of salt at 1.5%, cure #1 at 0.25% and sugar at .75%. Smoked at 275F over pecan and apple under IT 140F. Let rest and wrapped.
First EQ Canadian bacon
- Thread starter zzerru
- Start date
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Looks delicious, that is a great recipe, and I’m glad you were successful. Very nice work on smoking btw. Looks delicious.
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