First Dino Bones

[bodyman]

Gona try my first Dino Bones and have a couple questions. Do i treat them like pork ribs? Like pulling the membrain off and at what temp should the smoker be. I always smoke my pork ribs bout 220. Oh and whats a good temp to pull them off the smoker? Thanks and this is the best site and glad i found it!

 

[Fife]

I am sure someone has done them . Just do a search and you should find out if they have.

 

[rw willy]

http://www.smokingmeatforums.com/forum/thread/103786/dino-bones-for-the-heck-of-it  

This is my last Dino smoke. 

Yes, there is a membrane that I like to remove.  I have never checked the internal temp.  I cook them about 4-4.5 hrs. @225ish  no foil.  Thats just me.  Good luck to you.  I think you'll enjoy them.

 

[bodyman]

Thanks guys. I've done alot of spare and baby back ribs but never Dino so i thought id ask. Willly yours looks great!!!! Gona rub them down with my brisket rub tonight so theyll be good to go tomarrow. I'll try to post pics if i can figure it out lol.

 

[SmokinAl]

Sounds like you've got it figured out. One thing I might add is the last beef ribs I did, it seemed like there were 2 membranes on the back. I took one off & scored the other one. Posting pics is easy, just click on the insert image icon & follow the prompts.

 

[treeman75]

where are the pics