FIRST COOK ON UDS. SPARE RIBS

[rollin smoke]

Getting started! Lets see what this SUPER UDS can do!

2012-12-01_13-22-21_193.jpg

• rollin smoke
• Dec 1, 2012

2012-12-01_12-52-12_155.jpg

• rollin smoke
• Dec 1, 2012

 

[daveomak]

.... 

 ....  OK.... I'm in......  

 

[rollin smoke]

2012-12-01_13-42-09_890.jpg

• rollin smoke
• Dec 1, 2012

So far temp holds pretty good!

 

[woodcutter]

Nice blue in there!

 

[rollin smoke]

Temp is still good! I've added wood so far but still running off the same 6 or 7 lbs of coals I started with. definitely need to make a coal basket though. the ash is kinda smothering the coals. other than that so far im pretty happy with it! about 2 more hrs to go!

 

[25mike87]

that's a good looking UDS and some tasty ribs

 

[bmudd14474]

Cant wait to see how it turns out

 

[rollin smoke]

that's a good looking UDS and some tasty ribs

So far I only have $60 into it including racks. Has a few leaks around the door that I need to seal and need to put some paint on it. After that I want to get another drum to put on top. Stacked upright with the lock ring holding it on so i can have about 6 racks all together.

 

[woodcutter]

Temp is still good! I've added wood so far but still running off the same 6 or 7 lbs of coals I started with. definitely need to make a coal basket though. the ash is kinda smothering the coals. other than that so far im pretty happy with it! about 2 more hrs to go!

I bought some loin back ribs from Sam's Club and am making my first rack of ribs right now. They are in Chef Jimmy's Foiling Juice till 5:30 and then done at 6:30.

 

[rollin smoke]

2012-12-01_18-07-51_564.jpg

• rollin smoke
• Dec 1, 2012

Done sooner than expected.

 

[woodcutter]

2012-12-01_18-07-51_564.jpg

• rollin smoke
• Dec 1, 2012

Done sooner than expected.

Beautiful! Your really making me hungry.

 

[rollin smoke]

2012-12-01_18-25-10_0.jpg

• rollin smoke
• Dec 1, 2012