First Cheese

Discussion in 'Cheese' started by smokeys my pet, Nov 14, 2007.

  1. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    [​IMG]
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    Here is the first cheese I did. I must say that I enjoyed it much more than any smoked I have bought. I was able to taste the cheese and not just the smoke. I will definately be doing more in the future.
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    what type of smoker is that.........mitey clean looking grates.....eheheh

    d88de
     
  3. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    That was just the tray I sat the cheese on to smoke it. I have a Brinkman Smoke-N-Pit.
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    What kind of cheese did you smoke?
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Looks good nice and light. What kind of cheese is that?
     
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    I used Cracker Barrel white sharp and extra sharp. The local store had it on sale 5 for $10.00. Figured if I messed it up I was not out much $ ya know. Smoked with hickory @ 1hr @ 90º. Can't wait to do more being the temp outside around here is perfect.
     
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, can't wait to try some.
     
  8. deejaydebi

    deejaydebi Smoking Guru

    WOW great price!
     
  9. Just fired up my little 250w electric smoking a half pound of cheddar and a half pound of mozzeralla. I will let you know how they turn out . first attempt.
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    kewl.......make sure you take pics and post please
     
  11. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Good luck with it, smoked cheese is awesome.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good luck with the cheese Dysartsmoker! [​IMG]



    Smokeys....that was a great price!! Way to score!
     
  13. Smoked for 90 minutes with alder and a bit of hickory. Looks good I will cool and try some. Kids have the cam today. After 3 weeks of -30 c today is -11c just had to smoke something after herring all the stuff you guys are doing in the south. when they get home I will try to post some pics never done that before
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

  15. Thanks will give it a try
     
  16. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    I know I loved it cause it was not as smoky as the hickory farms stuff I have bought in the past, which now I won't have to buy anylonger since I can do it myself.

    [​IMG]
     
  17. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Usually taste better the next day after an overnight in the fridge.
     
  18. walking dude

    walking dude Smoking Guru SMF Premier Member

    i have found the smoke intensifies after resting.......then several days later, it mellows............
     

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