so, my sis-in-law reached out and wants me to cook for my bro's birthday bash. am super excited that they think my smoked meats and homemade sausages are good enough for the masses, but also nervous to cook for so many. clearly he has way more friends than i do, as they're expecting 50 people. requested is pulled pork and bratwurst. ... so ... what do y'all think? over estimate and do 25 lbs of pulled pork and 25lbs of brats, or do 25lbs of pork and 10lbs of brats? i'll be mixing and stuffing my own brats - 100% beef brats, and they're legendary (not to brag... but they are really great).