I came back and read the post again,,,that is one very nice looking brisket. Picture perfect. Do you think the white wine helps with the formation of the smoke ring ?
First Butcher Paper Brisket & also First Brisket in the FEC100
- Thread starter ptpalms
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Started by civilsmoker
- Replies: 40
- Blowing Smoke Around the Smoker.
-
Featured It’s the Season!
- Started by civilsmoker
- Replies: 37
- General Discussion
-
Moving to St. Louis area. Info needed.
- Started by SmokingUPnorth
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Oak leaf #7 cleaver
- Started by Timber II
- Replies: 18
- Blowing Smoke Around the Smoker.
