First brisket

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lvjayhawk15

Fire Starter
Original poster
May 17, 2017
30
11
Las Vegas (raised in KC)
Put on early yesterday morning, stalled at about 152, wrapped it, and came off at 203 after about 10hrs, let it rest for 90min before slicing.

Had some fire control issues that caused temps to spike, so I think that's what dried it out....oh well, wasn't BAD but wasn't super-duper either lol
(Forgive the snapchat text on the pic)

 
Put on early yesterday morning, stalled at about 152, wrapped it, and came off at 203 after about 10hrs, let it rest for 90min before slicing.

Had some fire control issues that caused temps to spike, so I think that's what dried it out....oh well, wasn't BAD but wasn't super-duper either lol
(Forgive the snapchat text on the pic)

Somehow I missed this. [emoji]129300[/emoji]
 
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