First Brisket

[wchubick]

My first attempt at a brisket

Ready for the smoker

In the smoker

I will post back on how it comes out.

 

[flash]

Slicing or pulling?

 

[wchubick]

I will be slicing.

 

[mdgreco191]

Is that a flat cut brisket?

Sorry if this is a stupid quetion but I am new to the world of briskets...

 

[wchubick]

Yes, I believe it is. I am new to this also.

 

[redneck69]

since you are slicing the brisket...take to internal temp of 160-165, double wrap in foil with some beer or beef broth...take to internal temp of 190-195 pull out and let it rest in a cooler with a couple towels around it(for 1 to 2 hours)....also make sure to cut across the grain...good luck and enjoy 

 

[flash]

since you are slicing the brisket...take to internal temp of 160-165, double wrap in foil with some beer or beef broth...take to internal temp of 190-195 pull out and let it rest in a cooler with a couple towels around it(for 1 to 2 hours)....also make sure to cut across the grain...good luck and enjoy 

X2

yes, that is the flat.

 

[wchubick]

I believe my first attempt was a success.

 

[mtm29575]

Looks delicious!!  Working my courage up to try a brisket myself soon.

 

[redneck69]

i'd dig into that 

 great job on your 1st brisket

 

[mike65]

Looks great. When you were looking for the meat, is it called Brisket?

 

[flash]

Looks great. When you were looking for the meat, is it called Brisket?

Should be. Both point and flat together can be called Full Packers.

 

[fliptetlow]

Looks great, how did you cook it? 

 

[pastorgadget]

Looks good, nothing beats when u have your first smoke of a new meat go well.  Always new things to try. 

 

[disco]

What a great first effort. Well done!

Disco

 

[pc farmer]

Good job on your first. Looks great.

 

[oldschoolbbq]

Nice job. nice color.

 

[roller]

Looks real good..Nice job !

 

[exromenyer]

Looks real nice! Hope it tasted as good as it looked, if not better!

 

[billbo]

Nice job! Looks great! I gotta do one soon, been a while.