First Brisket Smoke with Qview

[tr00ter]

Well since we had such a beautiful weekend I wanted to try my hand at smoking a brisket.

I started with a nice 5lber from Costco which I then applied some Worchestershire on to act as my "glue" to hold the Tatonka Dust.

Brisket Prepped.jpg

• tr00ter
• Mar 31, 2014

I then got my smoker up to 225-240 and lit the Amazen with Hickory.  Smoked it this way for a few hours then had to refill and used Oak.

Here it is in about an hour and a half

View media item 300107

Brisket Smoking away.jpg

• tr00ter
• Mar 31, 2014

Here it is right before I stuck it in the foil

Brisket ready to Foil.jpg

• tr00ter
• Mar 31, 2014

And lastly here is the final sliced goodness.

Brisket Sliced.jpg

• tr00ter
• Mar 31, 2014

Total cooking time was probably 10 hours, which seemed long but well worth it.

Thanks for looking.

 

[alblancher]

Thanks for the Qview!!  Looks like you did a good job!!

 

[nozzleman]

It looks good, what temp did you pull it?

 

[tr00ter]

I pulled it a bit early I think 195ish it wasn't fall apart tender but it was amazing nonetheless so I don't even know if I would want to wait longer?  Yeah I foiled it at 170 and then played the waiting game.

 

[smoking b]

Brisket Sliced.jpg

• tr00ter
• Mar 31, 2014

Looks good from here 

 

[georgia boy]

looking gooood

 

[ernie pridemore]

Did the same today!  My First Brisket!....Looks like we both had good Luck!  Wonderful looking Brisket ya got there!!...took mine off at 197 after it had sat there a bit and let it soak in its own juices and apple juice/brown sugar!....was amazing!  Used a Weber Smokey Mountain Smoker (Water Smoker).

 

[mossymo]

Brisket looks real good, nice job on your first brisket!
What did you think of the flavor of the Tatonka Dust seasoning?

 

[tr00ter]

I love the Dust, been using it on all my red meat since I got the stuff from Owens.....so like 5 months.  But yeah it was great on the Brisket, I'm planning on doing a Prime Rib in the near future and I can  see Tatonka Dusting that as well.  Thanks for looking.

 

[rweidner86]

Looks good from here 

Looks very good to me. Nice bark on there also.