First Brisket of the year

[smokin-jb]

 

[bama bbq]

Gotta love the WSM.  Looks good.  How did it taste? 

 

[smokin-jb]

It was amazing but did make a noob mistake; it was the first time i used the new rub and assumed it had salt in it as well so i went really lite on the salt.  Now for my wife and i that is no big deal we don't really use salt but with smoked meat it felt like a gap / missing.

The WSM 22 is such a fuel hog and i had to add beyond the 150 pieces the Weber manual suggested; i really need to look at using better char; anyone have any suggestions on char?

 

[roller]

Nice job..

 

[bruno994]

Brisket looks good.  What kind of charcoal are you using?

 

[smokin-jb]

i used regular kingsford but read on the forum that i should start using kingsford competition but that was mainly due to fillers.  I am looking for something that perhaps burns a little slower!  

 

[oldschoolbbq]

pROPANE?????

 

[jarjarchef]

That looks GREAT!!!

Can't wait to try one for myself..