First Brisket Flat smoked success

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

SmokeyJeremy101

Newbie
Original poster
Apr 14, 2020
6
6
Middletown, CT.
Just successfully finished my first smoked brisket flat. Not as tender as I wanted it, but very close and the flavor was spot on!! :emoji_thumbsup::emoji_thumbsup::emoji_thumbsup::emoji_grinning:
Next time, I'm hoping to get it perfect, if not closer to perfect and perfect my brisket game. Topped it off with a nice homemade ginger brew and chile de arbol bbq sauce.
15870788502395392075686324257379.jpg
20200416_184216.jpg
20200416_182807.jpg
20200416_184216.jpg
20200416_182807.jpg
20200416_182542.jpg
20200416_182232.jpg
20200416_184216.jpg
20200416_182807.jpg
 
It just needed to be more tender. I could have left it in the smoker for another hour to an hour and a half and probably would have been perfect, but I'm still very satisfied and so are my tastebuds and stomach. Lol.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky