First brisket about to go in the smoker...

[vaffanculo403]

Sorry it took me a while to post the final results. Here's watt ended up with...

It had really good flavor and was really juicy too. As I was cutting it the juices were running out if it. I do think the next time I do it I'm going to add more brown sugar to the rub hoping it might melt a bit and hold the rub together a bit better.

Any thoughts, opinions, or advice?

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[jarjarchef]

Great job!!! That looks amazing.. I am not a fan of sweet and beef, so i would not add any. Having the little bits and what not come off is what I expect to see when I do mine.

 

[frosty]

Looks really nice!  Great color, the juices look wonderful.  Good work!!!

 

[frank4820]

Next time leave it foil or wrap in foil than wrap in a towl or two or three. Put in a ice chest for one two hours can be longer if you want it will stay Hot, I think thay come out better more tender and let's you do other things.

 

[frank4820]

Next time leave it foil or wrap in foil than wrap in a towl or two or three. Put in a ice chest for one two hours can be longer if you want it will stay Hot, I think thay come out better more tender and let's you do other things.

 

[vaffanculo403]

I did wrap it on foil and let it set for a while before I cut it...

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[vaffanculo403]

Great job!!! That looks amazing.. I am not a fan of sweet and beef, so i would not add any. Having the little bits and what not come off is what I expect to see when I do mine.

Thanks for your help along the way!

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[the zil]

I haven't done a brisket yet in my Masterbuilt but that is my next project. I hope mine turns out as nice as yours. Nice!

 

[jarjarchef]

Your welcome. Any time

 

[vaffanculo403]

I was pleasantly surprised at how easy it was. I had some left overs yesterday and I think it was even better lol

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[jarjarchef]

That is great to hear. Yes I usually like the items the next day better.