First Boston Butt

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republicofsmoke

Newbie
Original poster
Feb 28, 2013
12
11
Belle Chasse, LA
My first Boston Butt was a success thanks to this forum and its contributors. Special thanks goes out to PG Smoker, thanks Bill for taking the time to help me with this endeavour.  Apologies Bill for the lateness of this post. 

Application of rub two days before the sacred smoke. 


Halfway through the smoke, lookin good. 


These are pics of the final product. Hello Amazing!!!!!!



First cut, look at that smoke ring.



The finished product tasted amazing with every day that passed it seemed to taste better when it was time to break out leftovers. 
 
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Reactions: pgsmoker64
Congrats it looks awesome and I agree with Bama BBQ a log is very helpful
 
My wife and I really liked the rub we put it on chicken and brisket and our friends really liked it also. The dipping sauce was great also I think next batch I will cut back on the spicy ingredients.
 
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